Post Brexit Transition Updates: UK & EU Food Industry Supply Chains
Join our free webinar and gain up to date information on the regulatory requirements for importing/exporting products post Brexit transition and the consultancy services SGS can provide.
07 Jul 2021, 10:30
07 Jul 2021, 11:30
Join our free webinar and gain up to date information on the regulatory requirements for importing/exporting products post Brexit transition and the consultancy services SGS can provide. We will also showcase a new SGS service that can be used to drive improvements in your food safety culture and introduce the Customs Services Division within SGS and the services they provide.
Post Brexit transition has witnessed additional rules being implemented that impact the regulatory requirements for food and drink products being imported into GB and products being exported to the EU. These are complex areas where SGS services can help you navigate new changes being introduced and upcoming deadlines that require consideration by all UK exporters/importers.
- Realize product safety culture in logistics
- Post Brexit – Changes to regulatory requirements for imports and exports and how SGS can help
- How SGS E-Customs can help you navigate you export/import declarations and T1 requirements
Jeremy Chamberlain, Global Food Certification Manager, SGS
Enhancing the quality and consistency of the global leader in food certification, delivering 3rd party accredited certification around the world, in over 160 Countries.
Stephen Ohri, Regulatory Compliance Manager, SGS Ashby Limited
Stephen is the manager of SGS Food Technical Advisory services and specialises in food law. Has a BA hons in Consumer Protection, is a qualified Trading Standards Officer and has 18 years’ experience of working in the food regulatory sector.
Mark Andrews, Senior Sales Manager, Government Services, SGS United Kingdom Ltd
Mark is the senior sales manager for SGS E-Customs, UK. Over the past three decades, Mark has worked across a variety of industries in roles such as sales, business development, project management and leadership. Mark’s expertise is within the world of customs services working with a range of large and small clients, which includes transporters, forwarders, exporters, and importers.
This webinar is aimed at companies in the global food supply chain including logistics, distribution and warehousing, technical and quality managers, and senior leadership management.
Cost: No charge
For more information, please contact:
t: +44 (0)1276 697 715
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