SGS Academy Food Safety Training Webinar
Join our free webinar to receive an overview on the benefits of food safety and food hygiene courses offered by SGS.
16 Dec 2020, 10:00
16 Dec 2020, 11:00
SGS Academy has been delivering outstanding food safety training courses for many years. 2020 has seen the introduction of virtual training and this webinar has been developed to showcase what we can offer you.
We’re planning to develop further food safety courses in 2021 and this webinar will give you an awareness of what we currently offer and the planned developments.
The agenda is:
- What is food safety management?
- Introduction to the SGS food tutors
- What is great about SGS food safety training?
- What delegates can expect from an SGS training course
- What courses do SGS offer?
Caroline Goodburn - SGS Academy Tutor
Caroline is passionate about delivering inspirational training that can be taken back to the working environment and add value. She has 25 years’ experience working in food manufacturing in technical roles in both the UK and Europe. Caroline has been working with both retailers and food service customers, manufacturing own label and branded products.
The product areas she has worked in include ambient bakery; ready meals; ready to eat produce; crisps and snacks; sandwiches and food-to-go; chilled savoury pasty; sous- vide meat products and ambient stable (retort) meat products.
Caroline’s areas of interest are international food safety management systems, food hygiene, food microbiology and process validation.
Ruth Hodgetts - SGS Academy Tutor
Ruth is an experienced Technical Manager with a passion for developing quality standards and implementing value added training which can be applied in the work environment. She has 15 years’ experience working in food manufacturing in technical roles in the UK and Europe.
The product areas she has worked in include meat products, sandwiches, food-to-go, prepared salads and dairy products. Caroline’s areas of interest are quality improvement, BRC standards, agriculture, food and nutrition.
Cost: No charge
Can't make the live session? Register now and receive a complimentary recording after the live event.
For more information, please contact:
t: +44 (0)1276 697 715