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Comparing and explaining the options available from the different GFSI Scheme owners for extending or maintaining certification to enable the company to select the best option available to them.


11 Jun 2020, 13:00


11 Jun 2020, 14:00



Maintaining the production of safe food is a prerequisite requirement of running a business in the food chain. Certification to a GFSI Standard is viewed as a passport to freely trade the products.

The food supply chain has been affected like the rest of the world with the implications of COVID-19. Companies need to understand the options on how to maintain their GFSI Certification during this challenging time.


  • Introduction
  • How certificate extensions work
  • What are the unaccredited options?
  • Is remote auditing possible?
  • Conclusion
  • Q&A


Jeremy Chamberlain - SGS Global Food Certification Manager

Jeremy is the Global Food Certification Director, ensuring all GFSI based scheme audits are undertaken to a consistently high standard. He has conducted audits and training across the globe. Previous to this he held several Senior Technical Manager positions and is therefore able to understand how the requirements can be effectively implemented.

Target Audience

The webinar is aimed at all food quality and regulatory compliance professionals.

Language: English
Cost: No Charge

Can't make a live session? Register now and receive a complimentary recording after the live event.