COVID-19: Environmental Testing and Monitoring Webinar
ABOUT
Join us for this webinar to provide on overview of the importance of environmental monitoring and testing programs for food business impacted by the COVID-19 pandemic and how to implement them.
Starts
27 May 2020, 13:00
Ends
27 May 2020, 14:00
Location
Online
The objective of this webinar (20-minute presentation / 10-minute Q&A) is to provide on overview of the importance of environmental monitoring and testing programs for food business impacted by the COVID-19 pandemic and how to implement them.
Agenda
- Introduction to SARS Cov2 and background information
- The role of environmental monitoring and testing programs
- SGS testing solutions
- Implementation of the testing solutions
- Q&A
Speaker
Franck Pandiani - Global Business Manager Food Molecular Biology SGS
Based in France, Franck Pandiani is the Global Manager for SGS Food Molecular Biology. He has worked in the field of consumer safety for over 10 years. He has a PhD in Biochemistry & Molecular Microbiology from Université d'Avignon et des Pays de Vaucluse and a Master 2 in Biochemistry-Nutrition & Food Safety from the Université Paul Cézanne (Aix-Marseille III).
Target Audience
The webinar is aimed at all food quality and regulatory compliance professionals.
Language: English
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event.