The webinar will cover the suite of BAP standards and will be co-presented by SGS’s Global Seafood Certification Manager, Cormac O’Sullivan and representatives from BAP.
The objective of this webinar (45-minute presentation / 15-minute Q&A) is to give members of the aquaculture industry who are interested in BAP Certification an opportunity to learn about the BAP program and also the BAP certification process.
- Introduction to the BAP Program and SGS
- Overview of the BAP Program
- The BAP Certification Process
Best Aquaculture Practices (BAP) certification ensures that seafood products come from facilities that are managed in an environmentally, socially and economically responsible manner. BAP is the one of the world’s most comprehensive third-party aquaculture certification programs, with achievable, science-based and continuously improved global performance standards addressing environmental responsibility, social responsibility, food safety, animal welfare and traceability. It is also one of the few world’s only third-party certification program encompassing the entire aquaculture production chain: farms, processing plants, hatcheries and feed mills.
Cormac O' Sullivan - Global Seafood and Aquaculture Certification Manager
Greg Brown - BAP Program Integrity Manager
Iain Shone - BAP Development Director
This webinar is aimed at all producers of farmed seafood that are interested in the BAP certification program. It is also of interest to producers who are already certified to the BAP standards with an opportunity to engage with SGS and BAP on the BAP certification program.
Cost: No Charge
Please select the session which best suits your time zone and schedule:
Friday, 4 May, 2018
8:00 am GMT Summer Time (London)
9:00 am Europe Summer Time (Paris)
12:30 pm India Time (Mumbai)
3:00 pm China Time (Beijing)
Friday, 4 May, 2018
3:00 pm GMT Summer Time (London)
4:00 pm Europe Summer Time (Paris)
10:00 am Eastern Daylight Time (New York)
7:00 am Pacific Daylight Time (San Francisco)
Can't make a live session? Register now and receive a complimentary recording after the live event.
For further information, please contact:
Global Marketing Manager
t: +1 973 461 1498