BRC Food, Issue 7: Overview of new requirements
Issue 7 of the standard has been in the re-write process for the last 6 months and is now ready for publication in January 2015. This webinar is to introduce you to significant changes relating to this issue.
11 Nov 2014
11 Nov 2014
The aim of the webinar is to introduce the significant changes to the BRC Global Standard for Food Safety in the Issue 7 release covering the requirements and the protocol.
- Introduction to Issue 7, process for change and implementation timelines
- Changes to the requirements
- Changes to the protocol.
- Summary of actions to take
Morning Registration Link
Tuesday, 11 November 2014 9:00 GMT Time (London, GMT)
Afternoon Registration Link
Tuesday, 11 November 2014 13:00 GMT Time (London, GMT)
Paula Boult – Global Food Certification Manager – SGS
Paula has managed the BRC schemes for SGS for the last 6 years and has had some involvement in the re-write process. She is also a BRC Auditor and Approved Training Provider. Previous to this she held several Technical Manager positions and is therefore able to understand how the requirements can be effectively implemented.