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Complimentary 45 minute presentation on Gluten Free Certification and Gluten Risk Management


13 Feb 2014, 09:00


13 Feb 2014, 14:00

Morning Registration Link
Friday, 13 February 2014 9:00 a.m. London (GMT Summer Time)

Afternoon Registration Link
Friday, 13 February 2014 01:00 p.m. London (GMT Summer Time)


The objective of this webinar (45-minute presentation / 15-minute Q&A) is to provide an overview of available gluten-free certification schemes and explore the key principles of effective gluten risk management.


  • Introduction and key definitions and market data
  • Celiac diseases and the gluten-free diet
  • Risk assessment in celiac disease and gluten threshold levels
  • Consumer choice of gluten-free products and the role of gluten-free certification
  • Overview of known gluten-free certification schemes
  • Conclusions


Evangelia Komitopolulou - SGS Global Technical Manager – Food

Evangelia is an expert food microbiologist with a career that spans food safety technical consultancy, trouble -shooting and contract applied research and development.  Evangelia is the author and editor of many food safety-related technical reports and articles.