Allergens Management: Basic principles and Overview of available guidelines
26 Nov 2013, 09:00
26 Nov 2013, 16:00
Allergen management requires an integrated approach and effective communication of allergen information throughout the supply chain. Good Manufacturing Practices (GMPs) assume the development and implementation of a prevention plan, so that the presence of critical allergens in the final product is prevented.
The objective of this complimentary webinar (45-minute presentation / 15-minute Q&A) is to provide an overview of available guidelines on allergen management focusing on the key principles of allergen risk management such as training, supply management and effective communication.
Background to food allergens and intolerance
Overview of key principles of allergen risk management
Overview of basic components of an effective allergen control plan
Evangelia Komitopolulou - SGS Global Technical Manager – Food
Evangelia is an expert food microbiologist with a career that spans food safety technical consultancy, trouble -shooting and contract applied research and development. Evangelia is the author and editor of many food safety-related technical reports and articles.
Tuesday, 26 November 2013 9:00
a.m. London (GMT Summer Time)
Tuesday, 26 November 2013 15:00 p.m. London (GMT Summer Time)