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26 Nov 2013, 09:00


26 Nov 2013, 16:00

Allergen management requires an integrated approach and effective communication of allergen information throughout the supply chain. Good Manufacturing Practices (GMPs) assume the development and implementation of a prevention plan, so that the presence of critical allergens in the final product is prevented.

The objective of this complimentary webinar (45-minute presentation / 15-minute Q&A) is to provide an overview of available guidelines on allergen management focusing on the key principles of allergen risk management such as training, supply management and effective communication.


  • Background to food allergens and intolerance
  • Overview of key principles of allergen risk management
  • Overview of basic components of an effective allergen control plan
  • Conclusions


Evangelia Komitopolulou - SGS Global Technical Manager – Food

Evangelia is an expert food microbiologist with a career that spans food safety technical consultancy, trouble -shooting and contract applied research and development.  Evangelia is the author and editor of many food safety-related technical reports and articles.

Morning Registration Link

Tuesday, 26 November 2013 9:00 a.m. London (GMT Summer Time)

Afternoon Registration Link

Tuesday, 26 November 2013 15:00 p.m.  London (GMT Summer Time)