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Eating contaminated foods causes 1 in 10 people to fall ill and results in more than 400,000 deaths around the world annually. World Food Safety Day, on 7 June this year, aims to raise global awareness about food safety in general and to highlight that everyone involved in food systems has a part to play.

Watch our video to learn more about World Food Safety Day and how SGS’s testing and certification services are helping to ensure that, from production to the end consumer, the highest food safety standards are upheld.