Food safety, quality and sustainability are key drivers in the food value chain. Each of these elements impacts on the sustainability of your business and the marketability of your products.
We provide the food industry with audit and certification solutions against a variety of standards to help you grow a sustainable business, mitigate risk, and improve efficiency at every stage of the value chain.
Brand Reputation Compliance Global Standards (BRCGS) Demonstrate that you comply with a BRCGS Global Standard for agents and brokers, food safety, packaging & packaging materials and storage & distribution.
ISO 22000 Food Safety Management certification Helps producers and manufacturers, regulators and retailers identify and control food safety hazards. ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
FSSC 22000 certification This standard distinguishes from other food safety certification schemes because of its focus on certifying the food safety management system of an organisation.
Hazard Analysis and Critical Control Point (HACCP) certification If you run a food business, you must have a plan that keeps your food safe from biological, chemical and physical food safety hazards. Work with us to achieve HACCP compliance and meet the expectations of a changing world.
As a world-leader in food safety audits and certification, we have a network of auditors ready to share their expertise and help you raise standards. We are constantly looking beyond customers’ and society’s expectations in order to deliver market leading services wherever they are needed.